Beef Fillet with Gorgonzola Sauce


Beef Fillet with Gorgonzola Sauce

Ingredients open

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or “dolce”)
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Instructions open

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