Blueberry Cream Cheese Cupcakes


Blueberry Cream Cheese Cupcakes. The cupcakes have a bright, exuberant flavor aided by a good dose of vanilla and a smattering of blueberries. The cream cheese frosting, however, elevates these cupcakes from ordinary to extraordinary.

Ingredients open

Blueberry Cupcakes
1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature
3/4 cup (169 grams) granulated sugar
2 large eggs
1/3 cup (76 grams) sour cream (or plain, non-fat yogurt)
1/4 cup (59 ml) vegetable oil
1 tablespoon vanilla extract
1 3/4 cups (175 grams) cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup milk
1 1/2 cups (340 grams) fresh blueberries
Cream Cheese Frosting
8 ounces (227 grams) cream cheese, room temperature
1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups (375 grams) powdered sugar

Instructions open

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