Blueberry Yogurt Cookies with Lemon Cream Cheese Frosting


Blueberry Yogurt Cookies with Lemon Cream Cheese Frosting. These cookies are soft and moist, reminiscent of a muffin top!

Ingredients open

For the blueberry yogurt cookies:
1 cup granulated sugar
1 1/2 cups plain Greek yogurt
1 large egg, beaten
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries
For the lemon cream cheese frosting:
1 (8-ounce) package cream cheese, softened
2 3/4 cups confectioners’ sugar
1/4 cup fresh squeezed lemon juice
2 teaspoons grated lemon zest

Instructions open

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