Buffalo Chicken Casserole


Buffalo Chicken Casserole

Ingredients open

1/2 cup uncooked regular long-grain white rice
1 cup water
1 tablespoon olive or vegetable oil
1 lb boneless skinless chicken breasts, cut into thin strips
2 medium stalks celery, thinly sliced
(1 cup) 1 can (14.5 oz) stewed tomatoes, undrained
1/2 cup buffalo wing sauce
1/4 cup blue cheese dressing
1 1/2 cups of mozzarella cheese

Instructions open

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