Cauliflower Crust Calzone


Cauliflower Crust Calzone – Grain-free, gluten-free, beyond delicious and with less than 200 calories!

Ingredients open

Crust
1 small head cauliflower, cut into small florets (should yield about 3 cups once processed)
½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded
1 free range egg, lightly beaten
½ teaspoon fine grain sea salt
½ teaspoon oregano
¼ teaspoon ground black pepper

Filling
6 tablespoons thick tomato sauce
½ cup / 1.7 oz / 50 gr mozzarella cheese
pinch of salt


Instructions open

For more information, please visit the source link mentioned below