cheese and spinach stuffed shells


Cheese and Spinach Stuffed Jumbo Shells – a healthier version with ricotta and cottage cheese.

Ingredients open

30 jumbo pasta shells, cooked according to instructions on box
2 cups marinara sauce
1 cup ricotta cheese
1 cup cottage cheese
1 cup chopped frozen spinach, thawed
salt and pepper to taste
1 cup part skim mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
basil for garnish

Instructions open

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