Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes. the fluffy biscuit texture, the soft creamy filling, the pops of vegetables, the tender chicken, and the TASTE? It’s delicious!

Ingredients open

1 chicken breast, poached and diced
1 (14.5 oz) can cream of chicken soup
1 cup Green Giant Valley Fresh Steamers frozen mixed veggies
1 cup shredded cheddar cheese
1 Tbs Herbs De Provence
1 tsp onion powder
1 tsp garlic salt
2 (10 oz) cans Pillsbury biscuits

Instructions open

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