Crispy Baked Asian Chicken Wings


Crispy Baked Asian Chicken Wings made with just five ingredients

Ingredients open

2½ pounds chicken wings, tips removed, drumettes and flats separated
1 Tablespoon vegetable oil
1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Kelly’s Notes)
1/3 cup hoisin sauce
¼ cup blackberry jam

Instructions open

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