Delicious Crab Bisque

Delicious Crab Bisque. Flavor enhancers include tomatoes, cognac, white wine, and herbs. Make this delicious bisque on Christmas Eve, for any special occasion—or simply to celebrate the week-end.

Ingredients open

4 Dungeness crabs
3 tablespoons olive oil
1 carrot, chopped
2 stalks celery, chopped
3 tomatoes, chopped
5 cloves garlic, chopped
5 shallots, chopped
3 sprigs fresh tarragon leaves, chopped
3 tablespoons Cognac
2 cups dry
white wine
2 tablespoons tomato paste
10 cups fish stock or water
Cayenne pepper
Pinch dried thyme
1 bay leaf
2 cups heavy cream
1 lemon, juiced Salt
Freshly ground pepper
1 tablespoon minced chives or parsley leaves

Instructions open

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This entry was posted in Seafood.