Frozen Strawberry Crunch Cake


Frozen Strawberry Crunch Cake. The frozen cake is a creamy whipped filling with cream cheese, sugar and lemon. Adding the fresh strawberries gives it a light flavor and crunchy texture. It’s a very unique dessert because it’s not really ice cream and it’s not cake either … it’s a frozen dessert.

Ingredients open

1 box Nature Valley Granola Bars
1/3 cup brown sugar
1/2 cup flour
6 tablespoons melted butter
2 egg whites
1/2 cup sugar
1 cup heavy whipping cream
1 lemon
4 ounces cream cheese
1 1/2 cups freshly chopped strawberries

Instructions open

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