Fruit Salsa with Baked Cinnamon Chips


Fruit Salsa with Baked Cinnamon Chips. This recipe combines a fruit salsa of strawberries, apples, kiwis, and raspberries with homemade cinnamon tortilla chips.

Ingredients open

for the fruit salsa:
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 oz raspberries
1 (16 oz) carton of strawberries, diced
2 tbsp white sugar
1 tbsp brown sugar
3 tbsp fruit preserves, any flavor (I used strawberry; would only use 2 tbsp next time)
for the cinnamon chips:
10 (10 inch) flour tortillas
melted butter or butter flavored cooking spray
cinnamon sugar:
1 cup white sugar
2 tbsp cinnamon

Instructions open

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