Greek Chicken Salad


Greek Chicken Salad. This chicken salad is perfect for putting in a wrap or pita pocket, sandwiching between rolls or croissants or just serving in perfectly soft slices of whole grain bread.

Ingredients open

1 lb boneless skinless chicken breasts, cooked, chilled to cool and diced*
1 cup diced mini Persian cucumbers
3/4 cup sliced grape tomatoes (I sliced each into 3 slices)
1/2 cup feta cheese, crumbled
1/3 cup chopped red onion
1/4 cup diced Kalamata olives
3 Tbsp sliced almonds (optional)
Dressing
1/2 cup non-fat or low-fat plain greek yogurt
1/4 cup sour cream
1 clove garlic, minced
1 Tbsp chopped fresh dill (or 1 tsp dried)
1 Tbsp chopped fresh parsley (or 1 tsp dried)
1 Tbsp lemon juice, preferably fresh
Salt and freshly ground black pepper, to taste

Instructions open

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