The BEST Manicotti recipe – the secret to irresistible manicotti is to make them from scratch with homemade crespelles – perfect for the Holidays!
16 oz part skim ricotta cheese
2 cups 2% milk reduced fat mozzarella cheese, shredded (reserve 1/2 cup)
1 large egg
10 oz package frozen spinach, thawed and drained
1/4 cup Parmesan Reggiano
salt and pepper
32 oz marinara sauce or Filetto di Pomodoro