Kale and Artichoke Dip


Kale and Artichoke Dip

Ingredients open

1 (14 ounce) can Progresso artichokes, drained and chopped coarsely
4 ounces cream cheese, softened
6 ounces Yoplait Greek plain yogurt
1/2 cup shredded Parmesan cheese
1/2 cup shredded Mozzarella cheese
1 teaspoon garlic salt
6 ounces kale, chopped (about 8-10 cups)
1 (5.5) ounce package of Food Should Taste Good Multigrain tortilla chips

Instructions open

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