Kale Salad & Meyer Lemon Vinaigrette


Kale Salad & Meyer Lemon Vinaigrette. Perfect as a light lunch or even a meatless Monday dinner option!

Ingredients open

4 cups chopped kale
1 avocado, diced
1/2 cup cooked quinoa
1/2 cup pomegranate seeds
1/2 cup chopped pecans
1/4 cup crumbled goat cheese
FOR THE MEYER LEMON VINAIGRETTE
1/4 cup olive oil
1/4 cup apple cider vinegar
Zest of 1 Meyer lemon
3 tablespoons freshly squeezed Meyer lemon juice
1 tablespoon agave

Instructions open

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This entry was posted in Salads.