My Mother’s Peasant Bread


My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

Ingredients

4 cups (510 g | 1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose)
2 teaspoons kosher salt
2 cups lukewarm water**
1 tablespoon sugar
2 teaspoons active-dry yeast***
room temperature butter, about 2 tablespoons

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This entry was posted in Bread.