Cherry Limeade the Radioactive Way


Want that dazzling super glowy look? Try this radioactive cherry limeade.

Ingredients

1 ½ cups granulated sugar
1 ½ cups water
Small pinch of salt
1 ½ cups fresh squeezed lime juice
1/3 cup maraschino cherries, not the juice
2 TBS grenadine
3 to 5 cups cold water (Depending on how strong you like your limeade)
Maraschino cherries & lime slices for garnish

For more information, please visit the source link mentioned below

This entry was posted in Drinks.

Chicken teriyaki


Chicken teriyaki

Ingredients

2 tablespoons sake
¼ cup mirin (sweet Japanese Rice wine)
¼ cup soy sauce
2 tablespoons light brown sugar
2 teaspoons grated fresh ginger
4 spring onions, white part only, sliced
splash of sesame oil
800g (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces
½ tablespoon neutral vegetable oil
freshly ground black pepper
handful of parsley leaves, chopped
rice, to serve
For more information, please visit the source link mentioned below

Four Cheese Spinach Dip


Four Cheese Spinach Dip, perfect for the Superbowl!

Ingredients

8 Ounce of cream cheese (room temp)
1 Teaspoon of garlic powder
1/3 Cup freshly grated Parmesan cheese
2 Tablespoon freshly grated Romano cheese
2 Tablespoon very finely chopped red bell pepper
2 green onion (scallion) white and green finely chopped
1 Cup of wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed)
1/2 Cup grated medium Cheddar cheese
a pinch of cayenne and paprika

For more information, please visit the source link mentioned below

Baked Chicken & Spinach Pasta


Mom’s Baked Chicken & Spinach Pasta. The perfect pre-marathon meal (or any other time).

Ingredients

1 lb. pasta (I used whole wheat shells)
4 boneless, skinless chicken breasts (about 2 lbs.), diced
1/4 cup olive oil
8 cloves garlic, minced
1 tsp. salt
5 cups fresh spinach, chopped
1/4 cup white wine
2 cups mozzarella cheese

For more information, please visit the source link mentioned below

Bloomin’ Onion Bread


Bloomin’ Onion Bread stuffed with cheese and onions.

Ingredients

1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

For more information, please visit the source link mentioned below

Spinach and Artichoke Dip Recipe


This Spinach and Artichoke Dip is too easy. Jalapenos bring some nice heat to it. Warning: Highly Addictive.

Ingredients

8oz cream cheese (reduced fat is ok)
16 oz light sour cream
1 stick (8 tbsp) unsalted butter
1½ – 2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts, drained and coarsely chopped
4 oz can diced jalapeños, drained
10 oz frozen spinach (thawed and drained)
2-3 garlic cloves, pressed

Spanakopita Bites


Spanakopita Bites: A perfect bite of spinach and cheeses nestled in flaky

Ingredients

1 Tablespoon vegetable oil
1 small onion, chopped
3 green onions, chopped
10 ounces frozen chopped spinach. thawed and squeezed dry
4 to 6 ounces domestic feta cheese, crumbled
1 cup cottage cheese OR ricotta cheese OR cream cheese
1 egg
Salt and pepper to taste
1 pound phyllo, thawed
8 tablespoons butter (1 stick), melted
2 tablespoons vegetable oil

For more information, please visit the source link mentioned below

Easy Cheesy Zucchini Bake


This Easy Cheesy Zucchini Bake with fresh basil and cheese might become your favorite zucchini recipe!

Ingredients

2 medium-sized zucchini, cut in slices or half-moon slices
2 medium-sized yellow squash, cut in slices or half-moon slices
2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
2 T thinly sliced green onion
1/2 tsp. dried thyme
3/4 tsp. garlic powder
1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can)
salt and fresh ground black pepper to taste

For more information, please visit the source link mentioned below

Guacamole

Ingredients

2 ripe Avocados, peeled and pitted
juice of 1 Lime
1/4 Cup minced Red Onion
2 Tablespoons minced Cilantro
1 small clove Garlic, minced
1 teaspoon Kosher Salt or 1/2 teaspoon Table Salt
1/2 teaspoon Pepper
1 Tablespoon minced Jalapeño

For more information, please visit the source link mentioned below

Petite Lasagnas

Ingredients

(makes 12)
12 oz raw ground turkey
¼ tsp salt, divided
¼ tsp pepper
1 cup chopped onion
½ cup chopped mushrooms
14.5 oz can crushed tomatoes, or tomato sauce
2 cloves garlic, minced
3 tsp dried oregano, divided
½ tsp dried basil
1 ½ cups part skim ricotta cheese
24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept)
1 1/2 cups shredded mozzarella cheese

For more information, please visit the source link mentioned below