Jalapeño Popper Dip

Ingredients

2- 8 ounce packages cream cheese, room temp
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup Parmesan cheese
1- 4 ounce can chopped green chilies
1- 4 ounce can sliced jalapeños- double if you like heat

1 cup panko bread crumbs
1/2 cup Parmesan cheese
1/2 stick butter, melted

For more information, please visit the source link mentioned below

Banana Cake w/Vanilla Bean


BANANA CAKE W/VANILLA BEAN

Ingredients

Cake:
2/3 cup sugar
1/2 cup sour cream
1 egg
2 tablespoons unsalted butter, softened
2 mashed super ripe bananas (about 3/4 cup)
1 teaspoon pure vanilla extract
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
Frosting:
2 tablespoons unsalted butter, softened
1/4 cup heavy cream
1/2 teaspoon vanilla bean paste* (see below)
1 1/4 cups confectioner’s sugar

For more information, please visit the source link mentioned below

Buffalo Chicken Dip

I gave in and finally tried “crack dip” and WOWEE, this is yummy!

Ingredients

8 ounce package of cream cheese, softened
1/4 cup ranch salad dressing
1/4 cup blue cheese salad dressing
1/2 cup buffalo sauce or buffalo style barbecue sauce
1/2 cup crumbled blue cheese (shredded mozzarella cheese can be substituted)
2 boneless, skinless chicken breasts, cooked and shredded

For more information, please visit the source link mentioned below

Fastest Cinnamon Rolls

Ingredients

For the Dough
3/4 cup part skim ricotta cheese (or cottage cheese)
1/3 cup low fat buttermilk
1/4 cup sugar
2 oz. unsalted butter
1 tsp. vanilla extract
9 oz. all purpose flour (about 2 cups)
1 tablespoon baking powder
1/2 tsp. salt
1/4 tsp. baking soda
For the Filling
3/4 oz. unsalted butter
2/3 cup packed brown sugar
1 1/2 teaspoon cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cardamom
For the Glaze
2 ounces mascarpone cheese, room temperature
1/2 cup powdered sugar, or to taste
1 tablespoons skim milk, or as needed
1 tsp. vanilla extract

For more information, please visit the source link mentioned below

garlic cheddar biscuits (a la Red Lobster)

GARLIC CHEDDAR BISCUITS (A LA RED LOBSTER)

Ingredients

2 cups buttermilk biscuit mix (such as Bisquick or Jiffy)
1 cup grated cheddar cheese
1/2 tsp. garlic powder
2/3 cup milk
2 Tbsp. butter, melted
2 tsp. dried oregano
1/4 tsp. garlic salt

For more information, please visit the source link mentioned below

Baked Cheesy Chicken Penne

Ingredients

6 tablespoons butter, plus more for baking dishes
kosher salt and black pepper
1 pound penne rigate (I used a 14.5 oz box of Ronzoni Smart Taste Penne Rigate)
1 teaspoon olive oil
2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally (I used some leftover cooked chicken)
1/2 cup plus 2 tablespoons flour
6 garlic cloves, finely minced
6 cups whole milk
10 ounces white or cremini mushrooms, trimmed and thinly sliced (I used 8 oz of button mushrooms)
1 cup sliced oil-packed sun-dried tomatoes, drained
1 1/2 cups shredded provolone (6 ounces) (I used an italian blend that had provolone in it)
1 1/2 cup freshly grated Parmesan (about 6 ounces)

For more information, please visit the source link mentioned below

Parmesan Knots

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
¼ cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
½ teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

For more information, please visit the source link mentioned below