Parmesan Crusted Scalloped Potatoes – Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!
1 1/2 cups heavy cream
2 cloves garlic, pressed
1 sprig fresh thyme
Pinch of nutmeg
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Kosher salt and freshly ground black pepper, to taste
9 tablespoons grated Parmesan, divided, plus more for broiling