Pina Colada Monkey Bread. What you see is one of the most tantalizingly delicious, the most amazingly decadent, the most unbelievably difficult-to-restrain-yourself-from-eating-the-whole-thing-in-one-sitting creations I’ve ever made in my kitchen. Ladies and gentlemen, this is Piña Colada Monkey Bread and it will change your life.
1/2 cup (1 stick) butter
1/4 cup plus 3 tablespoons coconut milk, divided
2 cans (16.3 oz each) Pillsbury Grands! refrigerated biscuits
1 1/4 cups granulated sugar
1 can (20 oz) canned crushed pineapple, well drained
1 cup powdered sugar
1/4 cup chopped dried pineapple