Raspberry Lemonade Bars


Raspberry Lemonade Bars. Tangy, vibrant, subtly sweet with a rich, buttery crust. These raspberry lemonade bars are the perfect summer dessert.

Ingredients open

for the crust:
9 T. (1 stick + 1 T.) butter
¼ c. sugar
1 c. flour
1 t. vanilla extract
pinch of salt
for the filling:
12 oz (heaping 2 c.) frozen raspberries thawed
¾ c. sugar
⅔ c. lemon juice (about 4 lemons)
2 T. lemon zest (3 lemons worth)
3 egg whites
1 egg
⅔ c. flour
pinch of salt

Instructions open

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