Sour Cream Enchiladas


Sour Cream Enchiladas

Ingredients open

1 lb chicken breast, diced (about 3 medium breasts)
1 onion, chopped
1 tbsp vegetable oil
8-10 flour torillas, softened
1 1/2 cups shredded Mexican cheese
1/4 cup butter
1/4 cup flour
15 oz. chicken broth
1 cup sour cream
1 (4 oz) can green chiles

Instructions open

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