stir-fried garlic chicken

Stir-Fried Chicken with Chinese Garlic Sauce

Ingredients open

1 pound chicken breast tenders – cut crosswise into 1/2-inch-thin strips
1 tsp toasted sesame oil
1/4 tsp Season with Spice’s finely ground white pepper
2 tbsp peanut oil or vegetable oil
5-6 garlic cloves – minced
1 tbsp freshly grated ginger
1 tsp Season with Spice’s red chili flakes
1/2 cup roughly chopped red onion
A handful of snow peas – trimmed
1/2 red bell pepper – cut into thin strips
1 tbsp freshly squeezed lemon juice
For the sauce:
1 tablespoon rice vinegar
1 1/2 tablespoon low sodium soy sauce
1 tablespoon dark soy sauce
2 teaspoons Chinese rice wine, or dry sherry (optional)
1/2 tablespoon brown sugar
1 tbsp cornstarch

Instructions open

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