Stuffed cinnamon roll bake. This is essentially one giant cinnamon roll with cream cheese filling. Give this a try for your next brunch, special dessert or heck..be brave and have it for breakfast.

Ingredients open

for dough:
4 cups flour
1 cup half/half
3 tsp butter, melted
1/2 cup sugar
1 TBSP yeast
for filling:
8 oz cream cheese, softened
3/4 cup powdered sugar
1 tsp vanilla
topping:/filling:
4 TBSP melted butter – separated in half
1/2 cup brown sugar- separated in half
sprinkle of ground cinnamon

Instructions open

For more information, please visit the source link mentioned below

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