The Best Biscuits and Gravy, Ever.
1 pound Breakfast Sausage (I use Honeysuckle Turkey Breakfast Sausage)
1/3 cup flour
4 cups whole milk
1/2 teaspoon seasoning salt
2 teaspoons black pepper (more/less, depending on your tastes)
8-10 Biscuits (I use the Aldi brand tube of 8 biscuits.)
Serve with a side of hash-browns